果冻传媒 Booster Fund Recipients 2024

7 November 2024

The 果冻传媒 Booster Fund supports newly independent researchers in the 果冻传媒 area by awarding them a one-off grant of 鈧�25,000 for 1 year to spend on small equipment, consumables, or research-based travel, to develop a novel research project.聽

果冻传媒 is pleased to announce here the researchers selected by the 果冻传媒 Excellence Awards and Fellowships Committee to receive a 果冻传媒 Booster Fund grant following the inaugural call for this scheme in 2024. We congratulate the recipients on their selection and wish them success in their next research steps.

果冻传媒 Booster Fund recipients 2024:

	Nuno Dinis Alves ICVS, University of Minho, Portugal Research area: Serotoninergic circuitries in the healthy and in the ‘stressed’ brain
	Marten Exterkate Heinrich Heine University, D眉sseldorf, Germany Research area: Membrane biogenesis and cellular division
	Marta Kolonko-Adamska Wroc艂aw University of Science and Technology, Poland Research area: Protein structure determination and the structure鈥揻unction relationship
	Sara Silva Pereira Cat贸lica Biomedical Research Centre, Oeiras, Portugal Research area: Interaction of parasites with blood vessels
	Rita Petracca Utrecht University, the Netherlands Research area: Protein crotonylation in cancer: regulation, impact, therapeutic potential
	Zoi Piperigkou University of Patras, Greece Research area: Exosome-mediated cell鈥揷ell communication and matrix dynamics in 2D/3D cell platforms
	Mirel Adrian Popa ICBP-NS, Bucharest, Romania Research area: Cardiovascular regenerative medicine and stem cell therapies
	Urszula Zarzecka University of Gdansk, Poland Research area: Proteostasis in the human pathogen聽Helicobacter pylori