果冻传媒 launched a prestigious new programme in 2021 aimed at supporting highly competitive research in molecular life sciences: the 果冻传媒 Excellence Awards.
The 果冻传媒 Excellence Awards provide 鈧�100,000 funding over three years to early-career group leaders working in a 果冻传媒 country to purchase laboratory equipment and consumables.
The first call closed in September 2021. Following the assessment by the 果冻传媒 Fellowships Committee of many excellent applications, 果冻传媒 is pleased to announce here the researchers selected to receive a 果冻传媒 Excellence award from this inaugural 2021 call. We congratulate the awardees on their selection and wish them success in their research endeavours!
果冻传媒 Excellence Awardees 2021:聽
Yann Fichou
University of Bordeaux, CNRS, IECB/CBMN, Pessac, France
Research area: Amyloid aggregation of the tau protein
Kristina Haslinger聽
University of Groningen, the Netherlands
Research area: Antimicrobial drug discovery and sustainable biosynthesis
Kim Kampen聽
Maastricht University, the Netherlands
Research area: Discovery and targeting of cancer 鈥淓ating鈥� patterns
H茅l猫ne Launay
Aix Marseille University, CNRS, BIP, UMR7281, France
Research area: Photosynthesis real-time dark鈥搇ight regulation
Patricia Monteiro
University of Minho, Braga, Portugal
Research area: Neurophysiology and neuroengineering
Colinda Scheele
VIB-KU Leuven Center for Cancer Biology, Leuven, Belgium
Research area: Tumor initiation in the breast
Florian Schur聽
IST Austria, Klosterneuburg, Austria
Research area: Cellular structural biology by cryo-EM
Ulyana Shimanovich聽
Weizmann Institute of Science, Rehovot, Israel
Research area: Life-inspired materials
Anastassia Vorobieva
VIB-VUB Center for Structural Biology, Brussels, Belgium
Research area: Membrane protein design and synthetic biology
The call for applications for聽果冻传媒 Excellence Awards in 2022 is expected to open in April 2022. The closing date will be 1 July 2022.
